Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Smoked salmon tasting "PRESTIGE "
Rockfish from the bay soup
Prawns and scallops ravioli, coconut milk and Thai curry
Bone marrow and snails Oven-roasted, Jerusalem artichoke puree with black garlic, brioche
Truffle and scallop Risotto
Vegetarian, Risotto and seasonal vegetables
Cod, back of cod in a gingerbread crust, parsnip mousseline glazed vegetables and spicy jus
Burbot, Orzotto with lemon confit, Creamy bisque, and glazed vegetables
Salmon, fillet, black rice, kumquat condiment, beetroots and mandarin butter
Saint-Raphaël style Bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes
Poissons FRAIS
Poissons FRAIS
Pêche locale et responsable, Sur commande
Pêche locale et responsable, Sur commande
Chuck, braised, parsnip mash, seasonal vegetables
Prime rib, cooked a la plancha, Jerusalem artichoke mousseline with black garlic, vegetables
Farmhouse St. Marcellin, seasonal salad with hazelnut oil
Gianduja and coffee entremet soft biscuit, gianduja crémeux and coffee cream, roasted hazelnuts, lime sorbet
White chocolate and mandarin finger soft biscuit, almond/hazelnut praline, confit and mandarin
Apple vanilla dome, poppy seed crumble, chocolate sauce, caramel, and vanilla ice cream
Secret garden, tiramisu-style dessert, chestnut cream et blackcurrant
Midi & Soir
39,00€Rockfish from the bay soup
or
Slow-cooked egg, mushroom cream, Parmesan crumble and truffle cured ham chips
or
Prawns and scallops, ravioli, coconut milk and Thai curry
Beef, braised chuck, parsnip puree, seasonal vegetables
or
Sea bream, Cooked on its skin, black rice, sand-grown carrots and mandarin butter
or
Small Saint-Raphaël style bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes
Farmhouse St. Marcellin, seasonal salad with hazelnut oil
or
Gianduja and coffee entremet soft biscuit, gianduja crémeux and coffee cream, roasted hazelnuts, lime sorbet
or
White chocolate and mandarin finger, soft biscuit, almond/hazelnut praline, confit and mandarin
or
Apple vanilla dome, poppy seed crumble, chocolate sauce, caramel, and vanilla ice cream
or
Secret garden, tiramisu-style dessert, chestnut cream et blackcurrant
While stocks last Served only at lunch, except Sundays and holidays
Filet fish, potato puree
Roasted chicken suprem, potato puree
2 scoops of ice cream (vanilla & chocolate)
Brioche et chutney de cerises
En gravlax, blinis maison, gel mandarine et mayonnaise de betterave
En suprême, gratin de pommes de terre à la Truffe, champignons forestiers, et sauce Albufera
Rôties, duo de panais et céleris fondants, Coulis de corail, tombée d'épinards
Préparé par nos soins, petite salade fraîcheur
En ravioles et crème truffée
Gratinées, sabayon au champagne
Rôtie, mousseline de carottes, choux farci et bisque de homard
Gremolata de pistaches, purée au beurre fumé, petits légumes et jus aux épices
Préparé par nos soins, petite salade fraîcheur
Insert framboise, glaçage rocher
