While stocks last Served only at lunch, except Sundays and holidays
Midi & Soir
39,00€Rockfish from the bay soup
or
Gilthead Bream Tartare, mango, creamy dressing, rice crisps
or
Courgette Flowers, prawns & spices, green-curry relish, crunchy sauce vierge
Crisp Veal Rump, aubergine caviar with Taggiasca olives
or
Plancha-Grilled Sea Bass, minted pea purée, cardamom sauce
or
Small Saint-Raphaël style bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes
or
“Délice” Dark Chocolate Cream, Red fruit, berry coulis, mint gel
or
“Palet” Lemon Parfait, Diced melon, basil coulis, limoncello gel
or
“Garden” Mascarpone cream, diced mango, passion fruit, coconut crumble
or
Meringue Finger, Almond-milk mousse, sponge biscuit, apricot cream, seasonal fruit
Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Seared Cuttlefish, Quick-seared, diced tomato-apricot salad, Taggiasca olives
Courgette Flowers, Stuffed with prawns and spices, green-curry relish, crunchy sauce vierge
Gilthead Bream Tartare, With mango, Nobu-style cream and rice crisps
Rockfish from the bay soup
Smoked salmon tasting "PRESTIGE "
Seasonal Gnocchi, With broad beans, sugar-snap peas, asparagus and diced carrot
Pan-Seared Red Seabream, Carrots two ways, citrus sauce, orange segments
Plancha-Grilled John Dory, Barbecued-pepper & almond pesto, crunchy baby vegetables, basil coulis
Slow-Cooked & Roasted Octopus, Confit-garlic persillade, plancha-seared baby-gem lettuce, lemon reduction
Seared Prawns & Scallops, Warm-cold guacamole, melon tartare
Saint-Raphaël style Bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes
Poissons FRAIS
Poissons FRAIS
Pêche locale et responsable, Sur commande
Pêche locale et responsable, Sur commande
Roasted Rib Of Beef, Smoked-butter mash, crunchy vegetables, rich jus
Pan-Seared Duck Breast, Vanilla-celery purée, red berries, blackcurrant sauce
“Délice” Dark Chocolate Cream, Red fruit, berry coulis, mint gel
“Palet” Lemon Parfait, Diced melon, basil coulis, limoncello gel
Meringue Finger, Almond-milk mousse, sponge biscuit, apricot cream, seasonal fruit
“Garden” Mascarpone cream, diced mango, passion fruit, coconut crumble
Filet fish, potato puree
Roasted chicken suprem, potato puree
2 scoops of ice cream (vanilla & chocolate)
