While stocks last Served only at lunch, except Sundays and holidays
Midi & Soir
39,00 EURRockfish from the bay soup
or
Angus Beef Tataki, Pomegranate seeds, pickled red onions, coriander shoots, popcorn, lemon gel, tataki sauce
or
Burrata With Peach, Apricot & Cocoa Nibs
Veal, Pink-roasted veal rump, glazed carrot and vanilla cream, reduced jus, caramelised hazelnuts and apricot chutney
or
Sea Bass, Skin-roasted fillet, roasted peach, grilled baby gem lettuce, celery cream, seasoned citrus sauce vierge
or
Small Saint-Raphaël style bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes
or
Chocolate & Passion Fruit, Passion-fruit cream, coconut crumble and cocoa nibs, chocolate ice cream, white-chocolate siphon, fresh passion-fruit seeds
or
Pistachio cake, strawberry confit, yoghurt ice cream, pistachio ganache, strawberry insert, strawberry cream, pistachio gomasio, toasted crushed hazelnuts and almonds
or
Matcha & Lime Finger, Matcha cream, white-chocolate glaze, lime gel, meringue, lime biscuit, matcha ice cream
or
“Le 43” Little Garden, Mascarpone cream, blueberries and raspberries, syrup, speculoos biscuit.
Homard Bleu de Casiers 500-600 grs. Entier, décortiqué
Blue Lobster, Whole, shelled, served in two courses
Toasted mini vienna-bread baguettine, spiced cocktail sauce, pomegranate seeds and pickled
Slow-cooked, smoked mashed potatoes, shell reduction served as a siphon
Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Rockfish from the bay soup
Smoked salmon tasting "PRESTIGE "
Royal Gilthead Bream Ceviche, Fennel cream, diced melon, cucumber pickles, leche de tigre, brioche croutons, citrus gel
Angus Beef Tataki, Pomegranate seeds, pickled red onions, coriander shoots, popcorn, lemon gel, tataki sauce
Courgette Velouté, Courgette flowers in tempura, diced grilled ham, cold-cooked egg, courgette crisps, parmesan espuma, calamansi vinegar, diced roasted courgette
Lobster Selected pieces, Toasted vienna-bread, spiced cocktail sauce, pomegranate seeds and pickled
Linguine With Summer Truffle
“Le 43” Salad, Gin-marinated melon, frosted watermelon, torched feta, beef-heart tomato, cashews, mint, basil, citrus vinaigrette
Saint-Raphaël style Bourride, Fish soup with rouille, fish filet, prawns, potatoes
Confit Octopus, Grilled, focaccia, Taggiasca olives, nut gomasio, Provençal caponata
Monkfish, Roasted, celeriac cream, grilled baby gem lettuce, herb oil, confit fennel, caramelised pistachio pieces, citrus gel, samphire, fresh espuma
Amberjack Catch, Roasted amberjack steak, grilled squid, amberjack jus, Venere rice with cuttlefish ink and parmesan espuma, fried seaweed
Truffled Scallops, Butter-roasted scallops, light potato foam, truffled meat jus, Albufera sauce, nut gomasio, truffle shavings
Dover Sole 600–800 grs, Plancha-grilled, smoked-butter purée, crunchy baby vegetables, sauce vierge, olives
Live Mediterranean Spiny Lobster From Our Tank
Lamb, Grilled lamb chops, pan-seared lamb sweetbread, white beans two ways, glazed carrots, Apicius sauce, rocket pesto, caramelised hazelnut pieces
Argentinian Angus Beef, Plancha-seared rib-eye heart
Chocolate & Passion Fruit, Passion-fruit cream, coconut crumble and cocoa nibs, chocolate ice cream, white-chocolate siphon, fresh passion-fruit seeds
Pistachio cake, strawberry confit, yoghurt ice cream, pistachio ganache, strawberry insert, strawberry cream, pistachio gomasio, toasted crushed hazelnuts and almonds
Matcha & Lime Finger, Matcha cream, white-chocolate glaze, lime gel, meringue, lime biscuit, matcha ice cream
“Le 43” Little Garden, Mascarpone cream, blueberries and raspberries, syrup, speculoos biscuit
Filet fish, potato puree
Roasted chicken suprem, potato puree
2 scoops of ice cream (vanilla & chocolate)
