Grande dégustation (2 pers)
Smoked salmon tasting " PRESTIGE "
Saumon prestige & Parme truffé (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Présenté en chiffonnade (2 pers)
"Land & Sea" platter - Salmon Prestige & truffle Parma Ham (2 pers)
Smoked salmon tasting "PRESTIGE "
Rockfish from the bay soup
Guilthead sea bream ceviche « lèche de Tigre » and coriander oil, red onions and radish pickles
Vitello Tonnato, Slow-cooked round of veal, capers tails, cherry tomatoes, mustard sprouts
Stone bass pan-fried fillet, olive jus, roasted vegetables and fluffy puree with olive oil
Tuna half-cooked tuna, avocado cream, sweet potato mousseline fresh herb salad, sashimi sauce
Scallops, pearly cooked, carrot mousseline, bok choi, coriander oil and encocado jus
Prawns, snacked, shell broth and lobster stock risotto
Poissons FRAIS
Poissons FRAIS
Pêche locale et responsable, Sur commande
Pêche locale et responsable, Sur commande
Prime rib (500grs and +) mashed potatoes, small vegetables, spicy truffle jus with red wine
Veal, rump cooked at low temperature, thyme jus, yellow carrot mousseline and roasted vegetables
Coconut, mango brunoise, passion fruit crémeux and sorbet, chocolate coulis
Yuzu and raspberry shortbread, Breton shortbread, yuzu crémeux, raspberry coulis
Summer garden, tiramisu-style dessert with strawberries and basil
Gianduja and coffee entremet soft biscuit, gianduja crémeux and coffee cream, roasted hazelnuts, lime sorbet
Midi & Soir
39,00€Rockfish from the bay soup
Scottish salmon, tartare, fennel and lime, spicy mayonnaise
Vitello Tonnato, Slow-cooked round of veal, capers tails, cherry tomatoes, mustard sprouts, dill oil and tonnato sauce
Seabass, cooked on its skin, fluffy puree with olive oil, roasted vegetables, Taggiasca olive jus
Saint-Raphaël style Bourride
Veal, rump cooked at low temperature, thyme jus, yellow carrot mousseline and roasted vegetables
+ 4 euros
Coconut, mango brunoise, passion fruit crémeux and sorbet, chocolate coulis
Yuzu and raspberry shortbread, Breton shortbread, yuzu crémeux, raspberry coulis
Summer garden, tiramisu-style dessert with strawberries and basil
Gianduja and coffee entremet soft biscuit, gianduja crémeux and coffee cream, roasted hazelnuts, lime sorbet
While stocks last Served only at lunch, except Sundays and holidays
Filet fish, potato puree
Roasted chicken suprem, potato puree
2 scoops of ice cream (vanilla & chocolate)
